![]() Pineapple: Fresh is best, but if pineapple is not in season or accessible, canned pineapple rings will work well.Coleslaw: To save on prep time, use a pre-made coleslaw blend or the bagged variety.Check out our jerk seasoning recipe from our BBQ Jerk Chicken Bowls. We used a pre-made marinade, but from-scratch is always best. Jerk Marinade: If time allows, make your own jerk seasoning.Here’s how to B utterfly a Chicken Breast. Chicken breast can be used but we suggest butterflying the breast before marinating. Chicken Thighs: Chicken thighs are preferred as they stay moist, even if a little overcooked.Finally, slather the top bun with more mayonnaise and place it on top. Step by Step: How to Make Our Grilled Jerk Chicken Sandwiches If you can find cocoa buns, use them for added sweetness. Buns: Brioche or potato buns are preferred.Pineapple: Adds sweetness and juiciness, and complements the spice from the jerk.Carrots: Adds color and additional crunch and sweetness to coleslaw.Green Cabbage: The base for a crunchy coleslaw.Sea Salt and Fresh Ground Pepper: All the flavor!.Celery Seed: Adds a hint of celery and savory notes.Dijon Mustard: Adds subtle spice to the coleslaw.Honey: Provides sweetness to balance the vinegar in the coleslaw.Cider Vinegar: A key ingredient in coleslaw, but white vinegar can be used too.Mayonnaise: Is smothered on the bun and provides creaminess to the coleslaw.Jerk Chicken Marinade: We use the spicy Grace Jamaican-Style Jerk Seasoning but they also have a mild version.The higher fat in chicken thighs results in a moist chicken, even if a little overdone. Boneless Chicken Thighs: Skin on or off.Inspired by the flavors of Caribbean jerk chicken, the ingredients used to make these Grilled Jerk Chicken Sandwiches are accessible in most major grocery stores, and can easily be swapped for alternative ingredients. What to Pair with Grilled Jerk Chicken Sandwiches. ![]()
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